Liner Notes – Richard de Candole’s Toughest School in North America
You’ve seen the book – here are some liner notes. Think of it as a 19th century director’s cut. And while you are at it . . . buy the book! Click here for the full article
You’ve seen the book – here are some liner notes. Think of it as a 19th century director’s cut. And while you are at it . . . buy the book! Click here for the full article
Prologue of the Toughest School in North America by Richard de Candole. This book will be serialized first on bedard.com and then published. Click here for the full article
Chapter One of the Toughest School in North America, by Richard de Candole. Sept. 8, 1962 was the first day of a five-year journey. Click here for the full article
Chapter 2 of the Toughest School in North America by Richard de Candole. Read this episode with great care. There’s a test. Bring a stick. Click here for the full article
Chapter 3 of the Toughest School in North America by Richard de Candole. The introduction of the canoe to St. John’s. Click here for the full article
Chapter 4 of the Toughest School in North America by Richard de Candole. St. John’s basic food groups – bologna, cabbage, and tea. Click here for the full article