Chapter 4. The St. John’s Gourmet

Chapter 4 of the Toughest School in North America by Richard de Candole. St. John’s basic food groups – bologna, cabbage, and tea. Click here for the full article
Chapter 4 of the Toughest School in North America by Richard de Candole. St. John’s basic food groups – bologna, cabbage, and tea. Click here for the full article
Chapter 5 of the Toughest School in North America by Richard de Candole. St. John’s history as a reformatory and TB hospital. Click here for the full article
Chapter 6 of the Toughest School in North America by Richard de Candole. $1 per day Canadian paid for smokes and then only if you rolled your own. Click here for the full article
Chapter 7 of the Toughest School in North America by Richard de Candole. The road to Clandeboye and back is no free ride. Click here for the full article
Chapter 8 of the Toughest School in North America by Richard de Candole. Peter Jackson putting his back into it. Click here for the full article
Chapter 9 of the Toughest School in North America by Richard de Candole. Hell hath no fury like a Byfield teaching history. Click here for the full article